Characterizationofantimicrobial resistance inSalmonella enterica foodandanimal isolates fromColombia: identi¢cationofa qnrB19- mediatedquinolone resistancemarker in twonovel serovars
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چکیده
Characterizationofantimicrobial resistance inSalmonella enterica foodandanimal isolates fromColombia: identi¢cationofa qnrB19mediatedquinolone resistancemarker in twonovel serovars Maria Karczmarczyk, Marta Martins, Matthew McCusker, Salim Mattar, Leonard Amaral, Nola Leonard, Frank M. Aarestrup & Séamus Fanning Centres for Food Safety & Food-borne Zoonomics, UCD Veterinary Sciences Centre, University College Dublin, Belfield, Dublin, Ireland; Unit of Mycobacteriology and UPMM, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa (IHMT/UNL), Lisbon, Portugal; Cost Action BM0701 (ATENS), Monteria, Colombia; Faculty of Veterinary Medicine, Universidad de Cordoba, Monteria, Colombia; Research Group for Antimicrobial Resistance and Molecular Epidemiology, National Food Institute, Technical University of Denmark, Copenhagen V, Denmark; and Department for Microbiology and Risk Assessment; National Food Institute, Technical University of Denmark; Copenhagen V, Denmark
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تاریخ انتشار 2010